SKU: 10811770077
portulacaria afra care outdoors

portulacaria afra care outdoors Portulacaria Afra Tree " Elephant Bush Tree" Bonsai tree – Beaultiful Desert Plants

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portulacaria afra care outdoors Portulacaria Afra Tree " Elephant Bush Tree" Bonsai tree – Beaultiful Desert PlantsPORTULACARIA AFRA TREE "ELEPHANT BUSH TREE" Bonsai Tree * Trees are from 20" to 24" Tall *Tree is growing in a 5 Gal. Pot, "SUPER TICK TRUNK" *Tree will Ship Bare root (without pot and soil) Pot size is only notated for your reference. * If you are going plant your cactus or succulent in a pot, have it prepared beforehand with cactus mix soil (recommended), then water lightly. *If you going to plant it into the ground, ensure proper drainage *We Only

PORTULACARIA AFRA TREE "ELEPHANT BUSH TREE"

Bonsai Tree

* Trees are from 20" to 24" Tall

*Tree is growing in a 5 Gal. Pot, "SUPER TICK TRUNK"

*Tree will Ship Bare root (without pot and soil) Pot size is only notated for your reference.

* If you are going plant your cactus or succulent in a pot, have it prepared beforehand with cactus mix soil (recommended), then water lightly. *If you going to plant it into the ground, ensure proper drainage

*We Only ship Priority to ensure your Succulents plant will take between 2 to 3 days to arrive, we are not responsible for any the shipping carriers are delays. * My Jades have really short roots, We reefed to the gallons that are planted in the add so you can see or estimate the actual size of the plant, do not expect to receive any Jade with long roots, That's why these trees are easy to Trim and give a shape as a bonsai tree and plant them in a shallow pot.

* We try to ship our succulent plants as soon as we get the order is customer responsibility to be aware of the plant arrival also customers will get a notification by email. If the customer wants to delay or change the day of the shipment please contact us as soon as possible. *We take great care in the packaging of your plants, but unfortunately the same cannot always be said in how they are handled once they leave us .*Is the customer responsibility to purchase a (Heat pack) if the Succulent plant is ship to a cold area, we usually recommended it if the whether is 35* or lower, If you are purchasing a large succulent plant please make sure you buy enough heat pack to cover the plant (1 heat pack every 12") We are not responsible for damages to the Succulent plant if is NOT enough coverage of the heat pack, and if is delay by USPS, the heat only will keep the box warm for 72 hours.

Portulacaria Afra Tree "Elephant Bush" Portulacaria afra, a South African native, is also known as Small-Leaf Jade or Elephant Bush (due to it being part of the African elephant's diet). This succulent makes an excellent plant for beginning bonsai enthusiasts due to its easy care and ability to take to many shapes. In its natural environment the may grow as tall as 12 feet. Because this plant is not a North American native, it cannot be collected in the wild but may be purchased from DallasBonsai.com throughout most of the year. Tree's Attributes: The trunk of this fleshy wooded succulent is green on young plants, turning to a smooth reddish-brown as the plant ages. The dark green leaves are small and round, opposite, and thick because of their high moisture retention. The small blossoms range from pale pink to purplish, and will only bloom in winter when the plant senses changes in the amount of sunlight. Temperature/Lighting/Location: Elephant Bush Tree is considered a true indoor and outdoor bonsai, tolerant of a wide range of growing conditions. It is, however, a tropical and as such cannot be exposed to long periods of cold; freezing temperatures will kill it. When grown indoors the plant should be exposed to natural sunlight through a window, and if not possible, fluorescent lights placed very close to it. Full outdoor sun in appropriate climates will result in fast growth of foliage. Watering: Portulacaria afra, being a succulent, does not need frequent watering. While it will tolerate more water than many bonsai, still, be cautious about over-watering – allow the soil to become nearly dry in between watering. The interesting thing about these plants is that unlike most bonsai, jade gives off clearly visible signs of needing water – the leaves become flattened and may wrinkle. Always use a well-draining soil. Fertilizing: Elephant Bush Tree should be fertilized about every four weeks throughout spring and summer with a well-balanced formula. No special mix or instructions are required. This is a fast-growing bonsai when fertilized and cared for properly. Refrain from fertilizing in the winter. Pruning/Training: Shapes – informal upright, root-over-rock, slanting, full cascade. Forest arrangements can also be quite striking with this specimen. These succulent bonsai are difficult to train by wiring. The branches are fragile and tend to break under too much pressure. Pinching foliage and guiding branch growth via pruning are more effective ways of achieving the shape you want. Extensive pruning is easier if the plant is allowed to dry before removing larger branches and roots.  

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4.8 ★★★★★
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Firebabe
Houston, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Cuba, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Verified Purchase
Gwen Jones
Houston, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Bozeman, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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